Ingredients: Apple pieces (Malus spectabilis), Hibiscus (Hibiscus sabdariffa), Orange peels (Citrus sinensis), Rosehip shells (Rosa canina L.), Star anise (Illicium verum), Allspice (Pimenta dioica), Cloves (Syzygium aromaticum), Cassia (Cinnamomum cassia)*, Natural aromatic fruit flavour, Cornflower blossom (Centaurea cyanus), Currants (Ribes)*.
Flavour: Aromatic, Warming & Full-bodied
Preparation: Bring fresh, cold water to a boil. Infuse 1 teaspoon of loose-leaf tea per person in a cup or teapot. Allow to steep for 7-10 minutes for the desired strength. Serve hot or chilled with honey or lemon to taste. Serve without milk.
Mulled Wine Recipe: Add 5 teaspoons of Warm-Spicy Loose-Leaf tea (tied in a cotton cloth) to 1 litre of red wine. Simmer with lid on for 10 min, do not allow to boil. Serve garnished with a slice of orange. Add sugar to taste.
Orders over $100.00 - Free shipping (AU only)
Standard shipping (below $100) - $11.50
Express shipping - $25
Or you can pickup from our Abbotsford, Victoria Factory within the hours of 9am-5pm Monday to Friday.
International shipping - $35 Flat Rate
Find out more about shipping and delivery
Have a question or need help with your order? Get in touch with us!
Our team would be happy to help you.
